Chilaquiles

February 25, 2012

chil-a-quil-es
[cheela keeleez]
 

NOUN: a Mexican dish of fried softened tortilla chips covered with salsa verde and sour cream, topped with eggs and shredded cheese

(ex: I had the chilaquiles at Dean Street for brunch today and loved them so much I’m going back tomorrow to order them again!)

 
Saturday and Sunday Brunch served 11am to 3pm. Click here for our full brunch menu

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