In the ‘Best of New York’ series, The Daily News touted our buttermilk biscuit:
“…a biscuit that’s crunchy on the outside and buttery on the inside, as sweet as it is fluffy. Plus, each biscuit batch is different since the recipe changes based on humidity. The most popular item on the Dean Street brunch menu is the $13 Carolina Sunrise, which layers BBQ pulled pork and two fried eggs on a biscuit with a side of grits.”
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